AIM Bear Paw Garlic drug

Helps maintain cardiovascular health
Helps maintain healthy blood pressure levels
Cardio Health The cardiovascular system consists of the heart and blood vessels. Through this system, blood circulates throughout the body. All body organs and tissues need a supply of blood to receive nutrition and to remove waste products.
A major factor in cardiovascular disease is lifestyle. A poor diet, lack of excerise, and smoking all contribute to making cardiovascular disease the biggest killer in North America. Changing your lifestyle, and using supplements such as alpine wild garlic, can help you maintain your cardio health.
Benefits & Features
Benefits
Helps maintain cardiovascular health
Helps maintain healthy blood pressure levels
Has all the benefits of regular garlic, plus more
Displays antioxidant ability
Activates macrophages to reduce the synthesis of LDL cholesterol and protect against plaques and blood clots
Has antibacterial and antifungal properties for maintaining immuno health
Increases microcirculation
Features
Is odorless upon digestion
Has high adenosine content
Has high g-glutamyl peptide (GLUT) content
Has never been domesticated
Active substances are found in the leaves, not the bulbs
90-count capsules
What is AIM Bear Paw Garlic??
Bear Paw Garlic ? is a unique form of garlic. It is not derived from Allium sativum, the species of garlic sold in supermarkets and used in garlic supplements. Rather, Bear Paw Garlic ? comes from Allium ursinum, a wild species of garlic found in central Europe.
Unlike A. sativum, A. ursinum has never been successfully cultivated. (Apparently, the eighth-century ruler Charlemagne attempted to cultivate the plant for medicinal purposes, but there is no record of his success.) A. ursinum is found in areas of damp woods and wooded ravines and flourishes in the hills and mountains of central Europe. Its name is derived from the claim that bears, after awakening from winter hibernation, consume wild garlic to regain strength (ursinum is Latin for "bear"). Although most of us think of the distinctive garlic bulb and cloves when considering garlic, the active substances in A. ursinum are found in its green leaves.
Although largely unknown in the United States, in 1989, A. ursinum was called "the new star" of garlic in the German health journal Therapiewoche (Therapy Week) and, in 1992, was declared the European medicinal "Plant of the Year" by the Association for the Protection and Research on European Medicinal Plants. See for more information. See also .
Process
A. ursinum is hand-picked in the spring during a one-week period. It is harvested in the alpine regions of central Europe, in particular Switzerland. Because it is wild and cannot be cultivated, only the leaves are cut; the bulb remains in the earth to ensure future supply.
Once the leaves are harvested, they are processed quickly. They are cleaned, washed, dried, and milled under low temperatures. During this processing, adenosine levels are monitored to guarantee at least 1,100 mg/kg.
How to use Bear Paw Garlic
Take 3 capsules per day. You may take them at any time.
Shelf life is 4 years, sealed. Close tightly after opening and store in a cool, dry, dark place (70-75 ?; 20.1-23.8 ?). Do not refrigerate.
Product Details:
Function: Immune & Anti-Fatigue
Dosage Form: Capsules