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Pickled eggplant (Azasuke Nasu)Eggplant is called Nasu in Japaneses, the eggplant is pickled and kept in cool condition using the Japanese fermenting technique called Asazuke. Azasuke nasu is a ready-to-eat product, and it can be eaten as fresh salad or applied to
Post Date: 2011-03-28 05:30:08 |